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A delicious low carb pizza casserole that will be enjoyed by all. The gluten free pizza crust is made with a simple mix of eggs, cheese, and cream.
Although I set out to make a low carb pizza casserole, the end result of this recipe turned out to be more of a low carb pizza made in a casserole dish. The crust layer in this pizza is made with a mix of eggs, cream, and a variety of cheeses along with a little garlic and dried oregano seasonings.
This pizza needs to be made in a casserole dish because the mixture for the gluten free crust is thin and needs a pan with sides to contain the liquid. I used a 9×13 pan, but the recipe could easily be doubled to fit into an 18×26 jelly roll pan for a party size pizza.
I’m not always successful getting my husband to eat my low carb dishes because he is very picky when it comes to food. He was a little hesitant to try this pizza because he knew it didn’t have a regular crust.
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However, when I told him what the crust was made of he agreed to give it a try. After all, he enjoys eating scrambled eggs with cheese so there was no reason for him not to like something made with the same ingredients.
After taking a bite, he actually told me it was one of the best low carb dishes I have ever made. Success!
So, if he liked it, I know others are going to love this one. It really does taste just like a regular pizza with a soft thick crust. No special ingredients snuck into this low carb pizza.
We actually enjoyed this pizza so much that I made another one two days later with some pepperoni added on top. I also plan to make this pizza in a larger size for my daughter’s birthday party next month in addition to ordering regular pizzas. Maybe I can convince a few others to give this low carb gluten free pizza a try.
How to Make a Low Carb Pizza Casserole Video
Low Carb Pizza Casserole – Gluten Free
Low Carb Pizza Casserole - Gluten Free
- 4 oz cream cheese softened
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1 cup Parmesan, Asiago or Romano cheese any combination can be used
- 2 cups mozzarella cheese full fat
- 1/2 cup low carb pizza sauce
- Pizza toppings optional
Preheat oven to 350°Grease 13x9 inch baking pan.
In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
Sprinkle the Asiago (Parmesan or Romancheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
Bake for 30 minutes then remove from oven.
Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
Let sit for a few minutes before cutting.
Makes 8 slices
Per Slice: 229 calories, 19g fat, 2g carb, 0.1g fiber, 2.0g net carb, 12g protein