Comments on: No Bake Bailey's Irish Cream Cheesecake Recipe

By: Arti

Arti — Fri, 18 Mar 2022 18:17:58 +0000

Okay I made this a year ago and I have to say, this is the BOMB!! Since I was making this for my partner who was low-carbing and also couldn't have alcohol, I used this recipe for non-alcoholic Irish Cream which even has the bite of alcohol (thanks to the almond extract, I think), and made my own sugar free chocolate syrup for that recipe. I'm planning on making this again today - thank you so much for sharing this recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 22 Mar 2021 20:33:00 +0000

In reply to Summer Hannah. I would just add it until it has the taste desired. You just need to be careful that it's not too sweet.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 22 Mar 2021 20:27:05 +0000

In reply to Kate Gibbons. Yes. The jars are 4 ounces each.

By: Kate Gibbons

Kate Gibbons — Mon, 22 Mar 2021 17:02:52 +0000

This sounds SOO good!!! I'm anxious to make it, but I want to make sure I have enough containers of the appropriate size to make the minis before I start. But I can't find where it gives the size. The mason jars look like maybe 4 oz?

By: Summer Hannah

Summer Hannah — Mon, 22 Mar 2021 15:40:22 +0000

In reply to Lisa. About how much less syrup for the Irish Cream...maybe 50%?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 14 Mar 2020 14:53:27 +0000

In reply to Tish. You can freeze the cheesecake in freezer safe containers for up to six months. Then just thaw in the refrigerator before serving.

By: Tish

Tish — Sat, 14 Mar 2020 00:21:48 +0000

Hi, Lisa.... I´d like to know if this cheesecake were made in little 4 oz jelly mason jars, could it be frozen as long as you don´t put the whipped cream and chocolate shavings on it? If so, how would you use after freezing? Let it thaw in the fridge for a day or so and then put on the whipped cream and shavings? I´ve never done anything like this before but know I could never eat all eat servings of this before it would go ¨funny¨ in the fridge. I´d be the only one eating them at my house but I´m not going to let that stop me! These look incredibly delicious!! Thanks for any help!

By: Lisa

Lisa — Sat, 17 Sep 2016 09:27:04 +0000

In reply to Beverly. The syrup would be a good sub. You'd need a lot less so just add a little at a time.

By: Beverly

Beverly — Fri, 16 Sep 2016 12:19:32 +0000

Do you think I could substitute Irish Cream Torani Syrup. For the Irish Cream?

By: Lisa

Lisa — Fri, 15 Jul 2016 08:59:05 +0000

In reply to Elma. Swerve is a popular low carb sweetener that's a 1 for 1 sugar replacement. You can find it here.

By: Elma

Elma — Fri, 15 Jul 2016 04:33:54 +0000

Hi, looks delicious but what is swerve?

By: Lisa

Lisa — Fri, 10 Jun 2016 09:19:05 +0000

In reply to Mishele. Yes. It's used to sweeten the cream. Will fix. Thanks!