Comments on: Crispy Garlic Parmesan Chicken Wings Recipe

By: Drew Hunter

Drew Hunter — Mon, 16 Aug 2021 03:18:05 +0000

Did it with chicken tenderloins cut in half. Excellent taste! Just had to adjust the time downwards to 25-30 min & checking with thermometer as it really then depends on the thickness of the pieces.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 20 May 2021 14:29:04 +0000

In reply to Dominica Gaudioso. You can freeze either before or after cooking them.

By: Dominica Gaudioso

Dominica Gaudioso — Thu, 20 May 2021 02:41:07 +0000

Can I make these ahead of time and freeze them?

Thank you

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 14 May 2021 16:46:57 +0000

In reply to Jean Miller. Yes! I'd just follow the cooking directions for the Keto Buffalo Wings which were made in the air fryer.

By: Jean Miller

Jean Miller — Fri, 14 May 2021 14:37:48 +0000

Can these be prepared in an air fryer? New to it and would like to try it this way

By: Vanya

Vanya — Sat, 25 Apr 2020 18:56:32 +0000

So easy to make and very flavorful!! I will make again, but I will make more next time ????!!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 01 Sep 2019 15:53:09 +0000

In reply to Meeka. The cheese in the bottle or can works too.

By: Meeka

Meeka — Sun, 01 Sep 2019 14:43:56 +0000

Can I use the kraft parmesan cheese in the bottle? Thanks

By: Robin

Robin — Tue, 20 Aug 2019 03:57:54 +0000

I loved these! What an awesome idea to use pork rinds, I didn't miss bread crumbs at all 🙂

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 12 May 2019 11:00:11 +0000

In reply to Christine. I recalculated the values because the data for the wings seems off.

By: Christine

Christine — Sat, 11 May 2019 19:36:56 +0000

I’m confused about the nutrition information. It seems as though 3 pieces would be more than 3 grams of protein. Could you clarify ?

By: Maria Lee

Maria Lee — Wed, 20 Mar 2019 04:05:43 +0000

I didn't have a rack to keep the wings out of the fat this first time, but each step was easy and the chicken tasted great. My husband and I loved the wings! I will make this again (already bought a rack) very soon. Thanks for a great recipe!