Comments on: Pumpkin Muffins with Cranberries and Pecans

By: Carolyn Widomski

Carolyn Widomski — Sat, 02 Jan 2021 15:07:44 +0000

very crumbly needs a binder

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 06 Nov 2019 02:02:28 +0000

In reply to Kitty. The baking powder is to help rise. Separating the eggs and whipping the eggs until light and fluffy (soft peak) usually helps make a lighter texture and better rise.

By: Kitty

Kitty — Tue, 05 Nov 2019 23:41:32 +0000

I was surprised that this recipe called for 3 teaspoons baking powder and assumed that the muffins would rise. They did not.

Why is the baking powder needed?

Would an extra egg help them rise? Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 17 Oct 2019 18:03:20 +0000

In reply to Sue. It's 15 ounces.

By: Sue

Sue — Thu, 17 Oct 2019 17:28:09 +0000

what size of can of pumpkin??

By: Maggie M.

Maggie M. — Fri, 26 Oct 2018 02:14:52 +0000

Made tonight but put in square pan. Didn’t have cranberries. I think it came out great. Very moist. Love it!

By: Lisa

Lisa — Wed, 22 Nov 2017 19:52:41 +0000

In reply to Marie Gass. I find it best to use the dried ones. You can dry fresh ones in the oven and sweeten them with low carb sweetener. Click here to see how I make my own.

By: Marie Gass

Marie Gass — Wed, 22 Nov 2017 13:08:15 +0000

Can you use fresh cranberries for this recipe? Dried cranberries usually contain sugar.

By: Lisa

Lisa — Wed, 14 Dec 2016 11:41:52 +0000

In reply to Esther R.. I wouldn't have thought to do that. But, yeast will eat up sugar.

By: Esther R.

Esther R. — Tue, 13 Dec 2016 21:55:50 +0000

I use 2 teaspoons of sugar for this recipe . The yeast eats all it . I also changed some things n this . I love oat fiber.Esther

By: Lisa

Lisa — Thu, 01 Dec 2016 10:44:40 +0000

In reply to Teresa Crook. I do too!

By: Teresa Crook

Teresa Crook — Thu, 01 Dec 2016 00:46:08 +0000

I love my low carb diet!