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	Comments on: Spinach Tomato Meatza Pizza	</title>
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	<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
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		<title>
		By: Jerry		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-218261</link>

		<dc:creator><![CDATA[Jerry]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 12:55:45 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-218245&quot;&gt;Lisa MarcAurele&lt;/a&gt;.

I made this yesterday combining 1 LB Italian Sausage and 1 LB Lean Ground Beef.  Followed your recipe. I did add low carb pizza sauce, black olives and sliced mushrooms.  Next time I might add some pepperoni.  It was fantastic!  Great low carb solution for those days when one is simply hungry for a bit of a change of pace.  Extremely tasty!  Simple to prepare.  I am hoping I can freeze a couple of servings of this.  Thank you for this recipe (and, of course, all the other delicious recipes you have shared with us).]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-218245">Lisa MarcAurele</a>.</p>
<p>I made this yesterday combining 1 LB Italian Sausage and 1 LB Lean Ground Beef.  Followed your recipe. I did add low carb pizza sauce, black olives and sliced mushrooms.  Next time I might add some pepperoni.  It was fantastic!  Great low carb solution for those days when one is simply hungry for a bit of a change of pace.  Extremely tasty!  Simple to prepare.  I am hoping I can freeze a couple of servings of this.  Thank you for this recipe (and, of course, all the other delicious recipes you have shared with us).</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-218245</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Mon, 13 Jun 2022 16:42:08 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-218244&quot;&gt;Jerry&lt;/a&gt;.

That would be an excellent modification if you want to change up the taste.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-218244">Jerry</a>.</p>
<p>That would be an excellent modification if you want to change up the taste.</p>
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		<title>
		By: Jerry		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-218244</link>

		<dc:creator><![CDATA[Jerry]]></dc:creator>
		<pubDate>Mon, 13 Jun 2022 16:19:06 +0000</pubDate>
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					<description><![CDATA[Can you mix 1 lb Italian Sausage and 1 lb ground beef instead of using 2 lbs of ground beef?]]></description>
			<content:encoded><![CDATA[<p>Can you mix 1 lb Italian Sausage and 1 lb ground beef instead of using 2 lbs of ground beef?</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-55637</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Wed, 10 Jan 2018 23:38:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=3165#comment-55637</guid>

					<description><![CDATA[It&#039;s the fear of &lt;a href=&quot;https://lowcarbyum.com/gluconeogenesis/&quot; rel=&quot;noopener&quot; target=&quot;_blank&quot;&gt;gluconeogenesis&lt;/a&gt; which isn&#039;t something to worry about. Although, it is good to keep protein within reason for your weight.]]></description>
			<content:encoded><![CDATA[<p>It's the fear of <a href="https://lowcarbyum.com/gluconeogenesis/" rel="noopener" target="_blank">gluconeogenesis</a> which isn't something to worry about. Although, it is good to keep protein within reason for your weight.</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-51629</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Mon, 28 Aug 2017 11:27:06 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-51611&quot;&gt;Chris Houck&lt;/a&gt;.

Great idea enjoying the leftovers for breakfast!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-51611">Chris Houck</a>.</p>
<p>Great idea enjoying the leftovers for breakfast!</p>
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		<title>
		By: Chris Houck		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-51611</link>

		<dc:creator><![CDATA[Chris Houck]]></dc:creator>
		<pubDate>Sun, 27 Aug 2017 19:51:21 +0000</pubDate>
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					<description><![CDATA[So good!  We used a low carb pizza sauce and did add some pepperoni, but it was mostly cheese and veges on top.  We had so much left over, because there&#039;s just the two of us, that my husband fried some eggs this morning and put them on top of the re-heated pizza - delicious and very filling for a great breakfast!  Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p>So good!  We used a low carb pizza sauce and did add some pepperoni, but it was mostly cheese and veges on top.  We had so much left over, because there's just the two of us, that my husband fried some eggs this morning and put them on top of the re-heated pizza - delicious and very filling for a great breakfast!  Thanks for the recipe!</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-48406</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Sat, 22 Apr 2017 02:12:46 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-48405&quot;&gt;Moka&lt;/a&gt;.

Absolutely!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-48405">Moka</a>.</p>
<p>Absolutely!</p>
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		<title>
		By: Moka		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-48405</link>

		<dc:creator><![CDATA[Moka]]></dc:creator>
		<pubDate>Sat, 22 Apr 2017 01:30:38 +0000</pubDate>
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					<description><![CDATA[Could you use fresh spinach lightly sautéed rather than frozen]]></description>
			<content:encoded><![CDATA[<p>Could you use fresh spinach lightly sautéed rather than frozen</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-44632</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Wed, 07 Dec 2016 00:41:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-44627&quot;&gt;Julie&lt;/a&gt;.

Fresh spinach is best!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-44627">Julie</a>.</p>
<p>Fresh spinach is best!</p>
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		<item>
		<title>
		By: Julie		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-44627</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Tue, 06 Dec 2016 23:25:28 +0000</pubDate>
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					<description><![CDATA[This is one of my favorite quick week day meals to make.  I use fresh spinach and it it&#039;s delicious!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is one of my favorite quick week day meals to make.  I use fresh spinach and it it's delicious!</p>
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		<title>
		By: Tim		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-40886</link>

		<dc:creator><![CDATA[Tim]]></dc:creator>
		<pubDate>Fri, 08 Jul 2016 01:53:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-24241&quot;&gt;Melinda&lt;/a&gt;.

Try low carb tortillas. They make a great pizza and most have 6-8 net carbs.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-24241">Melinda</a>.</p>
<p>Try low carb tortillas. They make a great pizza and most have 6-8 net carbs.</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-34438</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Thu, 12 Nov 2015 17:19:32 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-34437&quot;&gt;Christine&lt;/a&gt;.

Yes. You need to cook the ground beef crust first, then bake with toppings.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/spinach-tomato-meatza-pizza/#comment-34437">Christine</a>.</p>
<p>Yes. You need to cook the ground beef crust first, then bake with toppings.</p>
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