Comments on: Fresh Raspberry Mousse Dessert or Filling https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/ Easy Gluten-Free & Keto-Friendly Recipes Tue, 07 Jul 2020 19:12:05 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-192537 Fri, 08 May 2020 16:05:02 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-192537 In reply to Jennie.

You'll want to beat the cream cheese and fold the whipped cream into it as well as the raspberry mash.

]]> By: Jennie https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-192534 Fri, 08 May 2020 14:05:39 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-192534 if adding the cream cheese, add it to the raspberry mash first? ( not the whipped cream, right ?)

]]> By: Lisa MarcAurele https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-192513 Thu, 07 May 2020 20:13:23 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-192513 In reply to Karen.

Coconut cream should work in place of the heavy cream, but it does get much harder when chilled.

]]> By: Karen https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-192512 Thu, 07 May 2020 20:02:34 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-192512 I’m finding I have issues with dairy. Do you think taking the top layer from a couple cans of refrigerated overnight coconut milt would work?

]]> By: Lisa MarcAurele https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-185118 Tue, 24 Mar 2020 16:08:39 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-185118 In reply to Linda Adkins.

You can check out this low carb chocolate sauce recipe.

]]> By: Linda Adkins https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-185102 Tue, 24 Mar 2020 14:25:07 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-185102 Where is the chocolate sauce recipe for the mousse?

]]> By: Lisa MarcAurele https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-154356 Tue, 18 Feb 2020 13:47:13 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-154356 In reply to Teresa.

Any berry should work.

]]> By: Teresa https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-153507 Mon, 17 Feb 2020 18:54:31 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-153507 Could you use blueberries?

]]> By: Lisa MarcAurele https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-101897 Mon, 30 Sep 2019 14:32:02 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-101897 In reply to Kris Clothier.

There should be no issue in making this a day or two in advance. I also see no reason why it couldn't be made in advance and frozen to thaw later.

]]> By: Kris Clothier https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-101867 Sun, 29 Sep 2019 14:50:18 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-101867 How far ahead could you make this?

]]> By: Lisa https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-40545 Mon, 20 Jun 2016 12:54:34 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-40545 In reply to Andrea.

I like to use Now Better Stevia, NuNaturals liquid or powder concentrate, and SweetLeaf stevia drops. I also like stevia glycerite made by Now.

]]> By: Andrea https://lowcarbyum.com/sugar-free-low-carb-raspberry-mousse/#comment-40544 Mon, 20 Jun 2016 12:12:29 +0000 http://www.sugarfreelowcarbrecipes.com/?p=814#comment-40544 What brand of Stevia do you use? I was using Stevia in the Raw but noticed it includes maltodextrin, so I'm looking for a new brand.

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