Comments on: Easy Ricotta Cheese Pie Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 22 Jun 2021 19:18:49 +0000

In reply to Arena. I use whole milk ricotta. It's an old recipe and the calculation was done using a spreadsheet. I've recalculated the recipe and the numbers are closer to yours.

By: Arena

Arena — Tue, 22 Jun 2021 14:01:28 +0000

This pie is so easy to make and is absolutely delicious. Instead of 15 oz of ricotta cheese, I used 16 ounces which is 1/2 of a container. Otherwise I would probably be tossing it out. My question is that I re-calculated the nutritional data and unfortunately my results were very different than yours. Each serving came to Calories 337.38, protein 12.6, fats 27.13, net carbs 6. So here's my question, did you use whole milk Ricotta Cheese or part skim milk. Any suggestions why my calculations are so different from yours.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 10 Apr 2020 14:43:13 +0000

In reply to Kristen. I don't strain the ricotta at all for this recipe.

By: Kristen

Kristen — Fri, 10 Apr 2020 13:04:41 +0000

Hi! Do you strain the ricotta overnight to get rid of the liquid? Thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 01 Sep 2019 12:13:39 +0000

In reply to Rita. It's about 400 grams

By: Rita

Rita — Sun, 01 Sep 2019 10:59:32 +0000

Dear Lisa, I'm from the Netherlands so what is 14us oz of ricotta in normal grams?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 09 Jul 2019 10:32:27 +0000

In reply to LaDonna Blair. You can try mixing it with another flour like coconut or sunflower seed. A little more sweetener might help too.

By: LaDonna Blair

LaDonna Blair — Mon, 08 Jul 2019 19:34:06 +0000

I really love all your recipes and have tried a few. The only problem Im having is getting past the bitter after taste of the almond flour. Any hints or suggestions?

By: Lolita

Lolita — Tue, 04 Jun 2019 12:34:08 +0000

Simple and amazing. Quick throw together dessert for everyday or it can be dressed up with whip cream and fruit

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 16 Nov 2018 11:22:30 +0000

In reply to Kristy Wright. It should be taken out when the center is still a little wiggly. Blueberry syrup is great as a topping.

By: Kristy Wright

Kristy Wright — Thu, 15 Nov 2018 15:09:56 +0000

HI I decided to try this and take it to bible study tonight - it has been in oven about 50 minutes and middle is still a bit wiggley - how firm is firm? i know sometimes things keep cooking.

also, would some blueberry syrup be good you think? i can't taste it until later so thought I would ask 🙂 smells wonderful

By: Lisa

Lisa — Sat, 10 Nov 2018 14:32:28 +0000

In reply to connie. It's a good way to add in chocolate flavor.