A simple sugar free blueberry syrup for topping ice cream, cheesecake, pancakes, or waffles. Any berry can be used in this low carb syrup recipe.
What do you do when you have an abundance of fresh berries over the summer? I don’t know about you, but we make a simple fruit syrup out of them to top off all kinds of foods.
If it’s a good season for blueberries in our area, we typically end up picking fifty pounds or more. Low carb syrup is my favorite recipe to use for them.
This is a basic sugar free blueberry syrup. Raspberries, strawberries, or a mixture of low carb fruit can be used in place of the blueberries.
Do you pick your own fruit over the summer? What do you do with all the excess? Why not make up a batch of fruity low carb syrup?
Low Carb Sugar Free Blueberry Syrup Recipe
Sugar Free Blueberry Syrup
- Mix all ingredients in medium saucepan.
- Simmer 10 to 15 minutes.
- Cool and refrigerate.
- Net Carbs 5g
- % Carbs: 100%
- % Protein: 0%
- % Fat: 0%
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.