BACON RANCH KETO CHICKEN CRUST PIZZA

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This delicious bacon ranch flavored keto chicken crust pizza is easy to make, gluten-free, and almost zero carbs! It’s the perfect recipe to satisfy your pizza cravings on a keto diet.

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Ingredients

Crust: - ground chicken - mozzarella shredded - parmesan cheese shredded - Italian seasonings basil, oregano, rosemary, and thyme - large egg - salt and ground black pepper to taste Sauce: - avocado mayonnaise - sour cream - dried chives - dried parsley

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Instructions

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 Combine the crust ingredients in a large mixing bowl. Then form into a ball.

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Place meat ball on parchment paper lined pizza pan. Cover with another sheet of parchment paper and roll out into a large circle. Remove top parchment paper.

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While crust is baking, combine sauce ingredients in medium bowl.

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Spread about ½ cup of the sauce on top of the pizza crust, then sprinkle ½ cup of cheese over it. Sprinkle on bacon and diced tomatoes. Sprinkle the remaining ½ mozzarella cheese on top.

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