Low Carb Chocolate Chia Pudding

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Ingredients

[{"selector":"#anim-44529bb9-592e-4281-a80b-e6e9216e0347 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] ▢2 ½ cups unsweetened almond or coconut milk ▢4 packets stevia or stevia drops to desired sweetness ▢¼ cups unsweetened cocoa I prefer dark ▢½ cup chia seeds ▢½ teaspoon vanilla extract

Pour almond milk, sweetener, vanilla extract (optional) and cocoa in a small bowl. Mix with a fork until well combined.

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Stir in chia seeds, then stir every 5 minutes for the next 15 minutes.

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Cover and refrigerate for at least an hour.

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If desired, beat the pudding with an electric mixer. Enjoy!

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