CREAMED CABBAGE AND GROUND BEEF CASSEROLE

Curved Dotted Line
Curved Dotted Line

The homemade cream sauce is seasoned with Cajun spices that enhance the flavor and give this casserole a southern flare.

Curved Dotted Line
Curved Dotted Line
Green Lightning

Ingredients

–Bacon –Ground beef –Onion –Cold butter –Cabbage –Salt –Butter –Heavy cream –Water –Xanthan gum –Kosher salt –Cajun seasoning –Black pepper 

Curved Dotted Line
Green Lightning
Curved Dotted Line
Green Lightning

Instructions

Curved Dotted Line
Curved Dotted Line

To start things out, I coarsely chopped a full head of cabbage, then put it in a large casserole dish with salt and butter. I covered the dish and microwaved it on high for ten minutes.

Green Lightning
Green Lightning
Curved Dotted Line

The next layer is the cooked ground beef, so I sprinkled the chopped bacon on top of that. I kept the bacon pieces somewhat large, but you can cut them up smaller if you’d like.

Curved Dotted Line
Curved Dotted Line
Green Lightning
Curved Dotted Line
Curved Dotted Line

Then, I worked on the cream sauce. I wanted to give this casserole a southern flare, so I used a Cajun seasoning mix. To thicken up the sauce, I sprinkled in some xanthan gum.

Curved Dotted Line
Green Lightning
Curved Dotted Line

Once the cream sauce was thickened, I poured it over the top layer of cabbage and allowed it to drizzle down through the layers.

Green Lightning
Curved Dotted Line

Swipe up to get full recipe.

Curved Dotted Line

More Stories

KETO CRACK SLAW WITH BEEF AND CABBAGE

KETO PHILLY CHEESESTEAK CASSEROLE

KETO HAMBURGER CABBAGE CASSEROLE RECIPE

For More Delicious Recipes, Visit our Website!

Curved Dotted Line
Green Lightning