CREAMED CABBAGE AND GROUND BEEF CASSEROLE
The homemade cream sauce is seasoned with Cajun spices that enhance the flavor and give this casserole a southern flare.
–Bacon –Ground beef –Onion –Cold butter –Cabbage –Salt –Butter –Heavy cream –Water –Xanthan gum –Kosher salt –Cajun seasoning –Black pepper
To start things out, I coarsely chopped a full head of cabbage, then put it in a large casserole dish with salt and butter. I covered the dish and microwaved it on high for ten minutes.
The next layer is the cooked ground beef, so I sprinkled the chopped bacon on top of that. I kept the bacon pieces somewhat large, but you can cut them up smaller if you’d like.
Then, I worked on the cream sauce. I wanted to give this casserole a southern flare, so I used a Cajun seasoning mix. To thicken up the sauce, I sprinkled in some xanthan gum.
Once the cream sauce was thickened, I poured it over the top layer of cabbage and allowed it to drizzle down through the layers.
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