KETO APPLE FRITTER BREAD WITH ZUCCHINI
This gluten-free keto apple fritter bread recipe uses zucchini as mock apples. It makes the perfect warm and delicious fall treat for those watching carbs and sugar!
INGREDIENTS NEEDED TO MAKE KETO APPLE FRITTER ZUCCHINI BREAD
¼ cup Sukrin Gold
½ cup butter softened
1 cup almond flour
How to Make Keto Apple Fritter Zucchini Bread?
Preheat oven to 350°F. Use a 9×5-inch loaf pan and spray with non-stick spray or line with parchment paper.
Mix Sukrin Gold and cinnamon together in a bowl. Set aside.
In another medium-sized bowl, beat white granular sweetener and butter together using an electric mixer until smooth and creamy.
– Beat in eggs, 1 at a time, until blended in; add in apple extract.