Keto Baked Jicama Fries

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Ingredients

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Peel jicama and slice into french fry pieces.

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Sprinkle ½ teaspoon sea salt into medium pot of water. Bring to a boil.

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Boil jicama fries in boiling water for 10 minutes. Drain in colander.

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Place drained jicama pieces into a large mixing bowl. Coat with avocado oil, then sprinkle on ¼ teaspoon sea salt, garlic powder, cumin, and smoked paprika. Blend in spices.

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Spread fries onto oiled baking pan. Bake at 400°F for 30 minutes, turning halfway through baking time, until fries are crisp.

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