KETO CHICKEN BACON RANCH CASSEROLE

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This keto chicken bacon ranch casserole comes together quickly for a hearty weeknight dinner that’s super satisfying and full of flavor!

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INGREDIENTS NEEDED TO MAKE KETO CHICKEN BACON RANCH CASSEROLE

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How to Make Keto Chicken Bacon Ranch Casserole

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Preheat the oven to 350°F.

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Place the broccoli florets in a pot of water over medium-high heat on the stove, bring to a boil and blanch for 5 minutes.

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Immediately rinse in cold water and drain.

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Add the broccoli to the bottom of a well greased 9×9 casserole dish.

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To get the full recipe, click here!

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KETO CHICKEN BACON RANCH CASSEROLE

This keto chicken bacon ranch casserole comes together quickly for a hearty weeknight dinner that’s super satisfying and full of flavor!

INGREDIENTS NEEDED TO MAKE KETO CHICKEN BACON RANCH CASSEROLE

2 cups broccoli florets

2 tablespoons olive oil

1 teaspoon dried parsley

How to Make Keto Chicken Bacon Ranch Casserole

Preheat the oven to 350°F.

Place the broccoli florets in a pot of water over medium-high heat on the stove, bring to a boil and blanch for 5 minutes.

Immediately rinse in cold water and drain.

Add the broccoli to the bottom of a well greased 9×9 casserole dish.

To get the full recipe, click here!

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