KETO CHICKEN BACON RANCH CASSEROLE
This keto chicken bacon ranch casserole comes together quickly for a hearty weeknight dinner that’s super satisfying and full of flavor!
INGREDIENTS NEEDED TO MAKE KETO CHICKEN BACON RANCH CASSEROLE
2 cups broccoli florets
2 tablespoons olive oil
1 teaspoon dried parsley
How to Make
Keto Chicken Bacon Ranch Casserole
Preheat the oven to 350°F.
Place the broccoli florets in a pot of water over medium-high heat on the stove, bring to a boil and blanch for 5 minutes.
Immediately rinse in cold water and drain.
Add the broccoli to the bottom of a well greased 9×9 casserole dish.
To get the full recipe,
MEXICAN ZUCCHINI AND GROUND BEEF SKILLET