Keto Coconut Cake

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Stir together coconut flour, baking soda, baking powder, and salt. Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended.

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Stir in grated squash and coconut chips. Pour mixture into a greased 7x11 or 8x8 inch pan.

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Bake at 350F for about 25 minutes or until top is browned and toothpick inserted in center comes out clean. Place on a rack to cool.

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Cream together cream cheese and butter. Add coconut stevia extract and monk fruit extract. Whip until light and fluffy.

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Frost cake and top with toasted coconut, if desired.

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