KETO IRISH CREAM RECIPE (COPYCAT BAILEY’S)

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A low carb copycat Bailey’s Irish Cream recipe for your coffee or favorite recipe! It’s a tasty blend of espresso, cocoa, cream, and Irish whiskey.

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Ingredients

- low carb sugar substitute - instant espresso powder - cocoa powder - heavy cream - almond extract - vanilla extract - Irish whiskey I used Jameson

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Instructions

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 Combine Swerve, espresso powder, and cocoa in small saucepan. Slowly add in the heavy cream.

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 Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes. Remove from heat

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Stir in extracts and whiskey. Cool.

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Store in a glass bottle in the refrigerator for up to two weeks.

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Swipe up to get full recipe.

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