KETO PUMPKIN BREAD WITH CREAM CHEESE FILLING
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A keto pumpkin bread with cream cheese filling is easy to make. This sweet spice bread is sure to become a favorite low carb treat.
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INGREDIENTS NEEDED:
-8 ounces cream cheese
-¼ teaspoon stevia extract powder
-1 tablespoon coconut flour
-¼ cup powdered erythritol or Swerve confectioners
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How to Make
Cream Cheese Filled Keto Pumpkin Bread
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Preheat oven to 325 degrees F (165 degrees C).
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Lightly grease or spray two loaf pans.
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In a medium bowl, combine cream cheese, ¼ cup powdered erythritol, ¼ teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. Set aside.
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In a separate bowl, combine 1 ⅔ cup almond flour, baking powder, salt, cinnamon, cloves and pumpkin pie spice; set aside
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To get the full recipe,
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