KETO PUMPKIN BREAD WITH CREAM CHEESE FILLING

A keto pumpkin bread with cream cheese filling is easy to make. This sweet spice bread is sure to become a favorite low carb treat.

INGREDIENTS NEEDED:

-8 ounces cream cheese

-¼ teaspoon stevia extract powder

-1 tablespoon coconut flour

-¼ cup powdered erythritol or Swerve confectioners

How to Make Cream Cheese Filled Keto Pumpkin Bread

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease or spray two loaf pans.

In a medium bowl, combine cream cheese, ¼ cup powdered erythritol, ¼ teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. Set aside.

In a separate bowl, combine 1 ⅔ cup almond flour, baking powder, salt, cinnamon, cloves and pumpkin pie spice; set aside