KETO PUMPKIN BREAD WITH CREAM CHEESE FILLING
A keto pumpkin bread with cream cheese filling is easy to make. This sweet spice bread is sure to become a favorite low carb treat.
-8 ounces cream cheese
-¼ teaspoon stevia extract powder
-1 tablespoon coconut flour
-¼ cup powdered erythritol or Swerve confectioners
How to Make Cream Cheese Filled Keto Pumpkin Bread
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease or spray two loaf pans.
In a medium bowl, combine cream cheese, ¼ cup powdered erythritol, ¼ teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. Set aside.
In a separate bowl, combine 1 ⅔ cup almond flour, baking powder, salt, cinnamon, cloves and pumpkin pie spice; set aside