KETO PUMPKIN DONUTS (SUGAR-FREE, GLUTEN-FREE)

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Celebrate fall with these easy sugar-free keto pumpkin donuts. Enjoy them plain or topped with cinnamon sugar or a sweet glaze.

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INGREDIENTS NEEDED TO MAKE KETO PUMPKIN DONUTS

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How to Make Low-Carb Sugar-Free Keto Pumpkin Donuts?

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Preheat oven to 350°F. Grease 7 molds in a donut pan.

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In a medium bowl, combine almond flour, coconut flour, salt, baking powder, and spices.

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In a separate bowl, mix coconut oil, almond milk, sweetener, eggs and pumpkin until smooth.

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Stir dry ingredients into wet mixture.

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To get the full recipe, click here!

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KETO PUMPKIN DONUTS (SUGAR-FREE, GLUTEN-FREE)

Celebrate fall with these easy sugar-free keto pumpkin donuts. Enjoy them plain or topped with cinnamon sugar or a sweet glaze.

INGREDIENTS NEEDED TO MAKE KETO PUMPKIN DONUTS

1 ¼ cups finely ground almond flour

½ teaspoon salt

1 teaspoon ground cinnamon

How to Make Low-Carb Sugar-Free Keto Pumpkin Donuts?

Preheat oven to 350°F. Grease 7 molds in a donut pan.

In a medium bowl, combine almond flour, coconut flour, salt, baking powder, and spices.

In a separate bowl, mix coconut oil, almond milk, sweetener, eggs and pumpkin until smooth.

Stir dry ingredients into wet mixture.

To get the full recipe, click here!

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