KETO PUMPKIN DONUTS (SUGAR-FREE, GLUTEN-FREE)
Celebrate fall with these easy sugar-free keto pumpkin donuts. Enjoy them plain or topped with cinnamon sugar or a sweet glaze.
INGREDIENTS NEEDED TO MAKE KETO PUMPKIN DONUTS
1 ¼ cups finely ground almond flour
½ teaspoon salt
1 teaspoon ground cinnamon
How to Make Low-Carb Sugar-Free Keto Pumpkin Donuts?
Preheat oven to 350°F. Grease 7 molds in a donut pan.
In a medium bowl, combine almond flour, coconut flour, salt, baking powder, and spices.
In a separate bowl, mix coconut oil, almond milk, sweetener, eggs and pumpkin until smooth.
Stir dry ingredients into wet mixture.