Keto Strawberry Shortcake

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Cream the butter, cream cheese erythritol, and stevia with an electric mixer. Add the eggs, one at a time; blend in the extracts.

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Mix the almond flour and baking powder; add to the egg mixture a little at a time.

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Pour into a well-greased 9×5-inch loaf pan at 325ºF for 50-55 minutes or until well browned. Cool 10 minutes, remove from pan.

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Slice two pieces of pound cake and slice two strawberries.

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Place one sliced strawberry on top of bottom cake and top with sugar-free whipped cream. Repeat for top layer.

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