This keto zucchini bread is a fantastic quick bread recipe that everyone will enjoy.
Zucchini Bread
Gluten-free Keto
Learn more
When summer comes and the zucchini are everywhere, the search for healthy, low carb recipes to use them can be a challenge!
Learn more
However, this
popular basic quick bread recipe
makes a great gluten free foundation for many recipes.
However, if you’ve tried other gluten free recipes, you know they all seem to be missing…
something
.
Learn more
Dry Ingredients:
Almond Flour
Low carb sugar substitute
Coconut flour
Salt
Baking Powder
Xanthan gum
Baking Soda
Ground Cinnamon
Chopped Walnuts
Learn more
Wet Ingredients:
Eggs
Butter
Coconut Oil Liquified
Vanilla Extract
Grated Zucchini
Learn more
How to Store
the Bread
It will keep on the counter in an airtight container for a day or two. However, you’re better off keeping it stored in the fridge in a well sealed container.
Learn more
Instructions
Grease a 9×5 bread pan.
In a small bowl, mix together dry ingredients.
Then, in a large bowl, mix together wet ingredients.
Learn more
Beat in flour mixture until well combined.
Then, stir in zucchini and nuts.
Learn more
Pour into greased pan.
Bake for 50-60 minutes at 325
° F
Learn more
Cool for about 15 minutes, then remove from pan. Cool completely. Store in refrigerator.
Learn more
To get the full recipe,
click here!
Chocolate Zucchini Brownies
Tomato Cucumber Salad
More stories:
Click here for more easy keto recipes!