This keto zucchini bread is a fantastic quick bread recipe that everyone will enjoy.
When summer comes and the zucchini are everywhere, the search for healthy, low carb recipes to use them can be a challenge!
popular basic quick bread recipe
makes a great gluten free foundation for many recipes.
However, if you’ve tried other gluten free recipes, you know they all seem to be missing…
Low carb sugar substitute
Coconut Oil Liquified
How to Store
It will keep on the counter in an airtight container for a day or two. However, you’re better off keeping it stored in the fridge in a well sealed container.
Grease a 9×5 bread pan.
In a small bowl, mix together dry ingredients.
Then, in a large bowl, mix together wet ingredients.
Beat in flour mixture until well combined.
Then, stir in zucchini and nuts.
Pour into greased pan.
Bake for 50-60 minutes at 325
Cool for about 15 minutes, then remove from pan. Cool completely. Store in refrigerator.
To get the full recipe,
Chocolate Zucchini Brownies
Tomato Cucumber Salad
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