First, cream together the butter, cream cheese, and sweetener. Then, add all the eggs and extracts. Set that aside.
Slowly add this flour mixture to the egg mixture. When this is well-combined, set it aside.
The next thing you’ll do is pour the batter into a greased tube or silicone bundt pan. Bake it for about an hour and 25 minutes or until a toothpick inserted near the center comes out clean.