GLUTEN-FREE LEMON BLUEBERRY POUND CAKE RECIPE

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Curved Dotted Line

Have company over or need something for a special brunch? This gluten-free lemon blueberry pound cake recipe is sure to please all!

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Curved Dotted Line
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Ingredients

–Butter –Cream cheese –Low carb sugar substitute –Stevia concentrated powder –Lemon extract –Vanilla extract –Eggs –Almond flour –Baking powder –Coconut flour –Blueberries –Coconut flour  

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Curved Dotted Line
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Instructions

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Curved Dotted Line

First, cream together the butter, cream cheese, and sweetener. Then, add all the eggs and extracts. Set that aside.

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Slowly add this flour mixture to the egg mixture. When this is well-combined, set it aside.

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Curved Dotted Line
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Curved Dotted Line
Curved Dotted Line

Coat the blueberries in coconut flour. Then, stir them into the batter. I ended up doubling the ingredients for the pound cake and added two cups of blueberries.

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Curved Dotted Line

The next thing you’ll do is pour the batter into a greased tube or silicone bundt pan. Bake it for about an hour and 25 minutes or until a toothpick inserted near the center comes out clean.

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Swipe up to get full recipe.

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