Low carb yum
An easy lemon coconut custard pie with coconut milk that's low in carbs and keto friendly. And there's no need to make a crust to make it a simple crustless pie.
Step 1
Step 2
In a large bowl, mix the eggs, coconut milk, sweetener, coconut flour, butter, baking powder, vanilla, lemon zest, and lemon extract. Stir just until combined.
Step 3
Fold in the unsweetened coconut. Pour the mixture into the pie dish. Bake for 40 - 45 minutes or until the edges are brown and the top is a light golden brown.
Step 4
Remove from the oven and allow to cool completely before attempting to cut and serve.
Step 5