Low carb yum
An easy lemon coconut custard pie with coconut milk that's low in carbs and keto friendly. And there's no need to make a crust to make it a simple crustless pie.
In a large bowl, mix the eggs, coconut milk, sweetener, coconut flour, butter, baking powder, vanilla, lemon zest, and lemon extract. Stir just until combined.
Fold in the unsweetened coconut. Pour the mixture into the pie dish. Bake for 40 - 45 minutes or until the edges are brown and the top is a light golden brown.
Remove from the oven and allow to cool completely before attempting to cut and serve.