LOW-CARB CHICKEN NOODLE SOUP
This keto-friendly recipe is made with bone broth, veggies, and zucchini noodles. It’s the perfect dish to warm you up during these next few months!
–Coconut oil –Garlic –Onion –Ground turmeric –Turnip –Celery –Chicken –Chicken bone broth –Fresh basil –Fresh parsley –Sea salt –Bay leaves –Zucchini
The first step for this low-carb chicken soup is the one that smells the best! Saute the chopped onion, minced garlic, and ground turmeric.
Next, add the vegetables to the sauteed aromatics. Keep stirring. Add more coconut oil if you need more.
Now you are ready to add the broth and chicken. Keep cooking it for about 10 minutes. Wait until last to add the spices and the zucchini noodles.
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