LOW-CARB KETO PUMPKIN PANCAKES

ALMOND FLOUR 

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These low-carb pumpkin pancakes made with almond flour are a nice breakfast treat. 

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Ingredients

– Almond flour – Cinnamon – Ginger – Allspice – Cloves – Baking powder – Salt – Pumpkin – Oil – Almond milk – Erythritol – Stevia glycerite – Eggs

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Instructions

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Mix together almond flour, spices, salt, and baking powder. 

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Separate the eggs, adding the yolks to the dry mixture and the whites to a separate bowl.

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Add the canned pumpkin, oil, almond milk and sweeteners to the dry mixture. Mix until the batter is smooth.

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With an electric beater, whip the egg whites until stiff peaks form, about 4-5 minutes, then fold them into the pancake batter.

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Swipe Up to get full recipe.

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