Protein Chocolate Chip Cookies

Course: Dessert, Snack

Cuisine: American

Diet: Diabetic, Gluten Free

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings:

Calories: 88

Author: Lisa MarcAurele

Made with vanilla protein powder and keto chocolate chips, these protein chocolate chip cookies are as nutrient-dense as they are delicious! They're even naturally gluten-free and keto, so you can enjoy them no matter your dietary restrictions.

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Ingredients

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl, combine all of the ingredients except the chocolate chips. Beat until smooth.
Fold the chocolate chips into the batter.
Drop the batter by the spoonful onto a parchment lined baking sheet.
Bake for 15 minutes.

Nutrition

Additional Info

Net Carbs: 2 g | % Carbs: 8.7 % | % Protein: 13 % | % Fat: 78.3 % | SmartPoints: 3

Values

Array
(
    [calories] => 88
    [carbohydrates] => 3
    [protein] => 3
    [fat] => 8
    [saturated_fat] => 3
    [polyunsaturated_fat] => 0.3
    [monounsaturated_fat] => 1
    [trans_fat] => 0.1
    [cholesterol] => 28
    [sodium] => 33
    [potassium] => 57
    [fiber] => 1
    [sugar] => 0.3
    [vitamin_a] => 117
    [calcium] => 33
    [iron] => 1
)

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.