Keto Southwest Chicken Salad Recipe
Course: Salad
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Servings: 4 people
Calories: 277
This keto southwest chicken salad is the perfect grab & go lunch option! Made with tasty chipotle chicken, crunchy veggies, and homemade ranch dressing – this recipe is both nutritious and delicious .
Print Recipe
In a large skillet, add chicken and chipotle seasoning.
Cook until cooked through about 8 minutes on medium high heat.
In a large bowl, add lettuce, salsa, peppers, onion, cilantro and cheese. Toss together.
In a medium bowl, add ingredients for ranch dressing and set aside.
Place chicken on top of salad and serve with ranch dressing!
Calories: 277 | Carbohydrates: 13 g | Protein: 33 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 97 mg | Sodium: 773 mg | Potassium: 926 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 1392 IU | Vitamin C: 59 mg | Calcium: 216 mg | Iron: 2 mg
Net Carbs:
9
g
|
% Carbs:
14
%
|
% Protein:
51.2
%
|
% Fat:
34.9
%
|
SmartPoints:
7
Values
Array
(
[calories] => 277
[carbohydrates] => 13
[protein] => 33
[fat] => 10
[saturated_fat] => 5
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 3
[trans_fat] => 0.01
[cholesterol] => 97
[sodium] => 773
[potassium] => 926
[fiber] => 4
[sugar] => 7
[vitamin_a] => 1392
[vitamin_c] => 59
[calcium] => 216
[iron] => 2
)
© LowCarbYum.com
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.