Keto Caesar Salad Dressing
Course: Condiment, Salad
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes minutes
Servings: 4
Calories: 178
This creamy homemade Caesar salad dressing is the perfect topping for a fresh and crispy salad. Learn how to make this simple and delicious recipe with lemon juice, sour cream, and garlic!
Print Recipe
In a small bowl, whisk together the sour cream, Parmesan cheese, Dijon mustard, minced garlic, and lemon juice.
Slowly drizzle in the olive oil while whisking constantly, until the dressing is smooth and creamy.
Season with salt and black pepper to taste.
Use immediately or store in an airtight container in the refrigerator for up to 1 week.
This dressing goes well with a variety of salads, including Caesar salad, mixed greens, or grilled vegetables.
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before using.
Calories: 178 | Carbohydrates: 2 g | Protein: 3 g | Fat: 18 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 11 g | Cholesterol: 13 mg | Sodium: 146 mg | Potassium: 43 mg | Fiber: 0.2 g | Sugar: 1 g | Vitamin A: 142 IU | Vitamin C: 4 mg | Calcium: 94 mg | Iron: 0.2 mg
Net Carbs:
1.8
g
|
% Carbs:
4
%
|
% Protein:
6.6
%
|
% Fat:
89.4
%
|
SmartPoints:
6
Values
Array
(
[calories] => 178
[carbohydrates] => 2
[protein] => 3
[fat] => 18
[saturated_fat] => 4
[polyunsaturated_fat] => 2
[monounsaturated_fat] => 11
[cholesterol] => 13
[sodium] => 146
[potassium] => 43
[fiber] => 0.2
[sugar] => 1
[vitamin_a] => 142
[vitamin_c] => 4
[calcium] => 94
[iron] => 0.2
)
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