Keto Caesar Salad Dressing
Servings: 4
Calories: 178
This creamy homemade Caesar salad dressing is the perfect topping for a fresh and crispy salad. Learn how to make this simple and delicious recipe with lemon juice, sour cream, and garlic!
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Ingredients
- ¼ cup sour cream
- ¼ cup parmesan cheese grated
- 1 tablespoon dijon mustard
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- ¼ cup olive oil
- salt and black pepper to taste
Instructions
- In a small bowl, whisk together the sour cream, Parmesan cheese, Dijon mustard, minced garlic, and lemon juice.
- Slowly drizzle in the olive oil while whisking constantly, until the dressing is smooth and creamy.
- Season with salt and black pepper to taste.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
- This dressing goes well with a variety of salads, including Caesar salad, mixed greens, or grilled vegetables.
- Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before using.
Nutrition
Calories: 178 | Carbohydrates: 2g | Protein: 3g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 146mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 0.2mg
Additional Info
Net Carbs:
1.8
g
|
% Carbs:
4
%
|
% Protein:
6.6
%
|
% Fat:
89.4
%
|
SmartPoints:
6