My keto air fryer tortilla chips recipe is the snack food of your dreams! These low-carb tortilla chips pair perfectly with fresh salsa, creamy guacamole, and a variety of Mexican-inspired recipes.
In a small bowl, mix together the avocado oil, salt, garlic powder, onion powder, and chili powder.
Brush both sides of each tortilla triangle with the oil mixture.
Place the tortilla triangles in a single layer in the air fryer basket.
Air fry for 5-6 minutes, flipping halfway through, until the chips are crispy and golden brown.
Remove the chips from the air fryer and let them cool for a few minutes before serving.
Notes
If you don't have an air fryer, you can bake the tortilla chips in the oven at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until the chips are crispy and golden brown.
Store the cooled tortilla chips in an airtight container at room temperature for up to 3 days.