Coconut Flour Pie Crust - Gluten free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Want the perfect low carb pie crust that isn't made with almond flour? Give this pie crust made with coconut flour a try for both sweet and savory pies.
Place butter in a microwavable bowl. Microwave until melted.
Add eggs, sweetener, and salt. Mix well.
Stir in sifted coconut flour until dough forms.
Knead dough for about a minute and then form into a ball. If too sticky, knead in a little more coconut flour.
Roll out dough between wax paper to about 1/8 inch thick.
Turn rolled out dough into a 9 inch pie pan.
Prick bottom and sides of crust with a fork. Use a pie crust shield to prevent burning the edges.
Bake crust at 400°F for 10 minutes. Cool completely on wire rack.
Serving: 1slice | Calories: 165kcal | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 213mg | Potassium: 15mg | Fiber: 3g | Sugar: 0g | Vitamin A: 415IU | Calcium: 10mg | Iron: 0.5mg
- Net Carbs 3g
- % Carbs: 8%
- % Protein: 8%
- % Fat: 84%
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