Gluten free cranberry almond biscotti cookies

Cranberry Almond Biscotti Cookies - Gluten Free

Course: Snack
Cuisine: Italian
Keyword: low carb cookies
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 14
Calories: 112kcal
Author: Lisa | Low Carb Yum
Low carb almond cranberry biscotti are elegant yet easy to make. They make a tasty gluten free snack or holiday cookie. Perfect with coffee or tea!
Print Recipe



  • Beat together the eggs, vanilla, Swerve, and stevia with an electric mixer until frothy.
  • In separate bowl, combine the almond flour, coconut flour, baking soda, and salt.
  • Add flour mixture to wet mixture and stir until dough forms.
  • Stir in the cranberries and almonds.
  • On a parchment paper lined cookie sheet, form a long rectangle of dough.
  • Bake a time 350°F for about 20 minutes or until top has browned.
  • Remove from oven and allow to cool completely.
  • Slice into thin pieces on a slight diagonal. Lay each piece on the side in baking pan.
  • Bake slices for about 15-20 minutes at 350°F until toasted.
  • Allow to cool. Drizzle with melted chocolate, if desired.



Each cookie has about 1.9g erythritol


Serving: 1g | Calories: 112kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 91mg | Fiber: 3g | Sugar: 1g

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.