Coconut Macadamia Bars - Breakfast in Five
Servings: 6 people
A recipe for coconut macadamia bars from the Breakfast in Five eCookbook by Tasteaholics. Find out more about this low carb recipe collection.
Crush the macadamia nuts a food processor or by hand.
Combine the almond butter, coconut oil and shredded coconut in a mixing bowl. Add the macadamia nuts and stevia drops.
Mix thoroughly and pour the batter into a 9x9 parchment paper lined baking dish.
Refrigerate overnight, slice and enjoy. (see note)
For crunchier bars, store the bars in the freezer.
4g net carbs
Serving: 1bar | Calories: 327kcal | Carbohydrates: 7g | Protein: 5g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 233mg | Fiber: 4g | Sugar: 1g | Calcium: 83mg | Iron: 1.4mg
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