Gluten Free Keto Ginger Snaps Cookies
Servings: 21 servings
Love ginger? These soft ginger cookies are made low carb and gluten free. They are very similar to gingersnaps without the crispness.
In large bowl, combine almond flour, coconut flour, baking powder, ginger, cinnamon, cloves, and salt.
In another large mixing bowl, cream together butter and Sukrin Gold.
Beat egg into butter mixture and Sukrin Gold Fiber Syrup (if using).
Slowly add dry mixture into butter mixture. Knead into a dough.
Scoop into balls and roll in Sukrin:1 if desired.
Place dough balls or scoops onto parchment paper lined cookie sheet or use non-stick silicon baking sheet leaving with adequate spacing (about 1 ½ inches). Press each ball down with flat bottom glass.
Bake at 350 F for about 8 to 10 minutes.
Makes about 42 cookies with about 2 g net carbs per cookie.
Some or all of the coconut flour can be replaced with almond flour for a crisper cookie.
The cookies can be drizzled with a simple glaze or low carb frosting. Mixing a little powdered sweetener with water works as an easy low carb glaze.
Serving: 2cookies | Calories: 128 | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 98mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 215IU | Calcium: 39mg | Iron: 0.6mg
[serving_size] => 2
[calories] => 128
[carbohydrates] => 6
[protein] => 2
[fat] => 11
[saturated_fat] => 5
[cholesterol] => 25
[sodium] => 98
[potassium] => 59
[fiber] => 2
[sugar] => 1
[vitamin_a] => 215
[calcium] => 39
[iron] => 0.6
[serving_unit] => cookies
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