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Gluten free soft ginger cookies

Gluten Free Keto Ginger Snaps Cookies

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 21 servings
Calories: 128kcal
Love ginger? These soft ginger cookies are made low carb and gluten free. They are very similar to gingersnaps without the crispness.
Print Recipe



  • In large bowl, combine almond flour, coconut flour, baking powder, ginger, cinnamon, cloves, and salt.
  • In another large mixing bowl, cream together butter and Sukrin Gold.
  • Beat egg into butter mixture and Sukrin Gold Fiber Syrup (if using).
  • Slowly add dry mixture into butter mixture. Knead into a dough.
  • Scoop into balls and roll in Sukrin:1 if desired. 
  • Place dough balls or scoops onto parchment paper lined cookie sheet or use non-stick silicon baking sheet leaving with adequate spacing (about 1 1/2 inches). Press each ball down with flat bottom glass.
  • Bake at 350 F for about 8 to 10 minutes.



Makes about 42 cookies with about 2 g net carbs per cookie.
Some or all of the coconut flour can be replaced with almond flour for a crisper cookie.
The cookies can be drizzled with a simple glaze or low carb frosting. Mixing a little powdered sweetener with water works as an easy low carb glaze. 


Serving: 2cookies | Calories: 128kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 98mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 215IU | Calcium: 39mg | Iron: 0.6mg

Additional Info

Net Carbs: 4 g | % Carbs: 13 % | % Protein: 6.5 % | % Fat: 80.5 %

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