Low carb gluten free taco salad

Taco Salad

Course: Salad
Cuisine: Mexican
Keyword: ground beef
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5
Calories: 557kcal
Author: Lisa MarcAurele
Enjoy the taste of tacos in an easy to make low carb gluten free taco salad. Simply add taco meat and topping to your favorite lettuce mix.
Print Recipe

Ingredients

Taco Seasoned Ground Beef:

  • 1 pound ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon paprika
  • 1 teaspoons sea salt
  • 1 teaspoon black pepper

Salad:

  • 5 ounces spring mix
  • 2 medium tomatoes
  • 2 medium avocados
  • 4 ounces cheddar cheese shredded
  • 8 Parmesan crisps homemade or store bought

Optional Toppings:

  • salsa
  • sour cream

Instructions

  • In large skillet, brown ground beef with onion and garlic.
  • Drain off an fat, then mix in remaining seasonings. Set aside.
  • For each salad, add 1.25 ounces spring mix, half of a diced tomato, half of a chopped avocado, 1/4 of the meat mixture, and 1 ounce shredded cheese. Top each salad with 2 Parmesan crisps broken into pieces. Add salsa and sour cream if desired.

Notes

* Carb count may appear high, but more than half of those carbs are fiber. If you subtract fiber, the net carbs per serving is only 5.6 grams.

Nutrition

Serving: 302g | Calories: 557kcal | Carbohydrates: 14.4g | Protein: 44.5g | Fat: 36.6g | Saturated Fat: 12.9g | Trans Fat: 0g | Cholesterol: 131mg | Sodium: 747mg | Fiber: 8.8g | Sugar: 1.9g

Additional Info

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.