In large bowl, stir together all ingredients until well combined.
Lay out on a rimmed baking pan and bake at 350F for about 7-8 minutes.
Allow to cool. Store in air tight container.
Each serving is about 1/3 cup. Tastes great with almond milk or as a topping for plain Greek style yogurt.
The ratio of ingredients can be adjusted to taste. And substitutions can be made if needed. Flax meal is a good replacement for hemp hearts if you can't find them. Seeds are great subs for nuts if there's a nut allergy.