Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Chill Time: 2 hours hours
Total Time: 2 hours hours 15 minutes minutes
Servings: 36
Calories: 109
Have your sweets with ZERO guilt. This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square!
Print Recipe
Line a 9x9 square pan with parchment paper or grease lightly.
In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
Pour fudge into prepared pan and spread out evenly.
Chill in refrigerator until set.
For extra peanut taste, the whey protein can be replaced with peanut flour. Or use collagen powder for a dairy-free option.
The stevia and protein powder can be omitted if you up the powdered sweetener to 2 cups.
Chocolate chips can also be added in or a keto chocolate fudge mixture can be swirled in.
Each square has about 6.7g erythritol.
Serving: 22g | Calories: 109 | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Calcium: 11mg | Iron: 1mg
Net Carbs:
1
g
|
% Carbs:
3.6
%
|
% Protein:
7.2
%
|
% Fat:
89.2
%
|
SmartPoints:
5
Values
Array
(
[serving_size] => 22
[calories] => 109
[carbohydrates] => 2
[protein] => 2
[fat] => 11
[saturated_fat] => 5
[cholesterol] => 20
[sodium] => 98
[serving_unit] => g
[potassium] => 57
[fiber] => 1
[sugar] => 1
[vitamin_a] => 242
[calcium] => 11
[iron] => 1
)
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