Egg Fast Cloud Cake
Servings: 4
Calories: 132
This keto cloud cake is so delicious and fluffy. It's super easy to make, and it will quickly become one of your favorite low-carb desserts.
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Ingredients
Cake:
- 2 eggs
- 2 ounces mascarpone cheese or cream cheese
- 20 vanilla stevia drops
- pinch salt
- pinch cream of tartar optional
Frosting:
- 2 tablespoons butter softened
- 1 ounce cream cheese softened (or mascarpone cheese)
- 2 tablespoons Sukrin Melis or Swerve Confectioners
- ¼ teaspoon instant espresso powder
Instructions
Cake:
- Preheat oven to 300°F. Line baking pan with parchment paper or silicone liner or use greased muffin top pan.
- Separate the eggs into separate bowl.
- Add the mascarpone cheese, stevia, and salt to the yolks. Blend well with an electric mixer.
- Sprinkle cream of tartar on the egg whites if desired. Whip with a clean electric mixer until very stiff.
- Using a spatula, gradually fold the egg yolk mixture into the white mixture. Try not to break down the egg white, you want it to stay fluffy.
- Spoon 4 mounds of the mixture onto the prepared baking pan or molds. Flatten each mound slightly.
- Bake for about 25-30 minutes. Do not over bake or they can become crumbly.
- Cool on the baking pan for 3-5 minutes, then transfer to a cooling rack.
- Allow the cakes to dry on rack for the day.
Frosting:
- Whip all frosting ingredients together until fluffy.
- Frost the top of each cake layer, stacking on top of each other.
Video
Notes
Use a small round molds. For perfectly round cakes, a muffin top pan is the perfect size. Or, you can use four 3-inch cake pans.
Do not over bake. The cakes can become crumbly if cooked too long. So be sure to check while baking and take them out of the oven once then are golden brown.
Fold gently. Care must be taken not to flatten the egg whites when folding in the yolk batter. Otherwise, the cakes will not turn out light and fluffy.
Use eggs and butter at room temperature. The ingredients will mix together more smoothly if everything is at room temperature.
Nutrition
Serving: 86g | Calories: 132 | Carbohydrates: 0.8g | Protein: 5g | Fat: 12.3g | Saturated Fat: 7.1g | Cholesterol: 112mg
Additional Info
Net Carbs:
0.8
g
|
% Carbs:
2.4
%
|
% Protein:
14.9
%
|
% Fat:
82.7
%
|
SmartPoints:
5