Low carb creamy milk chocolate pudding

Creamy Milk Chocolate Pudding

Course: Dessert
Cuisine: American
Keyword: low carb pudding
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 141kcal
Author: Lisa MarcAurele
A delicious low carb creamy milk chocolate pudding that the whole family will love. It's much healthier than a box mix and whips up in no time.
Print Recipe



  • Whisk together the Swerve, cocoa, and stevia in medium saucepan.
  • Gradually stir in coconut milk and heavy cream.
  • Cook and stir over medium heat until mixture starts to boil. Boil and stir for another minute. Remove from heat.
  • Sprinkle in xanthan gum, stirring to completely mix in.
  • Stir in butter and vanilla extract until incorporated.
  • Pour into 4-cup bowl or larger. Place plastic wrap directly on surface to prevent skin from forming.
  • Chill in refrigerator for several hours until thickened.
  • Once chilled, transfer to mixing bowl and whip with electric mixer to get smooth and creamy texture.
  • Place into serving dishes to serve. Top with low carb whipped cream if desired.



Recipe can be doubled and used as a pie filling, but may require additional thickening.


Serving: 0.5cup | Calories: 141kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 91mg | Potassium: 93mg | Fiber: 2g | Sugar: 0g | Vitamin A: 645IU | Vitamin C: 0mg | Calcium: 67mg | Iron: 0.7mg

Additional Info

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