Low carb jicama apple filling

Jicama Apple Filling

Course: Dessert
Cuisine: American
Keyword: jicama
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 129kcal
Author: Lisa MarcAurele
A lot of recipes call for apple pie filling, which isn't low carb. You can use a jicama apple filling instead which is much lower in carbohydrates.
Print Recipe



  • Combine chopped jicama with butter, sweetener, and spices in a pan.
  • Cook and stir over medium heat until jicama has softened.
  • At end of cooking, stir in apple and vanilla extracts.
  • Serve warm.
  • Can be refrigerated for up to a week or frozen for several months.



2.7g net carbs per serving
15g erythritol per serving not included in nutritional data (does not impact)


Serving: 116g | Calories: 129kcal | Carbohydrates: 6.1g | Protein: 0.6g | Fat: 11.6g | Saturated Fat: 7.3g | Cholesterol: 31mg | Sodium: 84mg | Fiber: 3.4g | Sugar: 1.2g

Additional Info

Net Carbs: 2.7 g | % Carbs: 9.2 % | % Protein: 2 % | % Fat: 88.8 %

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