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keto ramen shiratake noodle soup

Keto Ramen Shiratake Noodle Soup

Course: Soup
Cuisine: Chinese
Prep Time: 1 minute
Cook Time: 8 minutes
Total Time: 9 minutes
Servings: 4 servings
Calories: 73
Author: Lisa MarcAurele
Want an easy low carb noodle soup? This tasty shiratake soup cooks up in less than ten minutes and adds in egg and spinach for a nutritious meal.
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US Customary - Metric

Ingredients

Instructions

  • Bring broth to simmer.
  • Pour beaten eggs into the broth in a thin stream while whisking constantly.
  • Add the spinach and cook until wilted.
  • Add noodles, tamari, and seasonings. Serve warm.

Notes

For a more authentic ramen taste, sprinkle in some ginger, garlic powder, onion powder, and nutritional yeast.
For a plain soup, feel free to leave out the egg and spinach. However, they give a nutritional boost.

Nutrition

Serving: 1cup | Calories: 73 | Carbohydrates: 1.1g | Protein: 7.9g | Fat: 3.8g | Saturated Fat: 1.1g | Trans Fat: 0g | Cholesterol: 93mg | Sodium: 987mg | Sugar: 0.9g

Additional Info

Net Carbs: 1.1 g | % Carbs: 6.3 % | % Protein: 45 % | % Fat: 48.7 % | SmartPoints: 2
Values 
Array
(
    [serving_size] => 1
    [calories] => 73
    [carbohydrates] => 1.1
    [protein] => 7.9
    [fat] => 3.8
    [saturated_fat] => 1.1
    [trans_fat] => 0
    [cholesterol] => 93
    [sodium] => 987
    [sugar] => 0.9
    [serving_unit] => cup
)

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