Sodium citrate can be added to help the cheese melt smoothly if needed.
Serving: 257g | Calories: 274 | Carbohydrates: 6g | Protein: 21g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 1352mg | Potassium: 333mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 41.8mg | Calcium: 303mg | Iron: 1.1mg
Net Carbs:
5
g
|
% Carbs:
7.5
%
|
% Protein:
31.6
%
|
% Fat:
60.9
%
|
SmartPoints:
9
Values
Array
(
[serving_size] => 257
[calories] => 274
[carbohydrates] => 6
[protein] => 21
[fat] => 18
[saturated_fat] => 10
[cholesterol] => 83
[sodium] => 1352
[potassium] => 333
[fiber] => 1
[sugar] => 2
[vitamin_a] => 525
[vitamin_c] => 41.8
[calcium] => 303
[iron] => 1.1
[serving_unit] => g
)