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Low carb gingerbread spice coffee

Spiced Gingerbread Coffee Recipe

Course: Drinks
Cuisine: American
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1
Calories: 108kcal
A low carb coffee with gingerbread spice flavor is a perfect beverage to enjoy during the holiday festivities. It adds a nice touch of spice to coffee.
Print Recipe


  • 1 1/2 teaspoons Sukrin Gold Fiber Syrup or sweetener of choice
  • 1/2 teaspoon Sukrin Gold or sweetener of choice
  • 1 tablespoon heavy cream
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 1 cup hot brewed coffee
  • whipped cream
  • dash ground cloves


  • Mix together sweeteners, heavy cream, ginger, and cinnamon in large mug.
  • Add 1 cup hot brewed coffee.
  • Stir until spices have been blended into coffee.
  • Top with whipped cream and then sprinkle cloves on top



If the stated sweeteners are used, there's about 10.1g erythritol/fiber (from sweetener). However, any sweetener can be used, including pure monk fruit or stevia which will add no grams of carbs. Sweetener can be adjusted to taste, but on average, about 2 teaspoons sugar equivalence should be used.


Serving: 1g | Calories: 108kcal | Carbohydrates: 1.5g | Protein: 1g | Fat: 11.2g | Sodium: 17mg

Additional Info

Net Carbs: 1.5 g | % Carbs: 5.4 % | % Protein: 3.6 % | % Fat: 91 %

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