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Low carb gluten-free nut-free savory quick bread recipe

Nut-Free Gluten-Free Low Carb Bread

Course: Bread
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12 slices or rolls
Calories: 146
Author: Lisa MarcAurele
A fantastic gluten-free low carb bread recipe made with nut-free sesame flour. If you have not yet tried low carb sesame flour, what are you waiting for?
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US Customary - Metric

Ingredients

Instructions

  • Break eggs into food processor then blend until yolks and whites combined.
  • Add remaining ingredients and process until a dough is formed.
  • Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf). This batter is also thick enough to form rolls.
  • Bake at 350F about 40 minutes or until top is browned. (check after 10 minutes for rolls)

Video

Notes

1.2g net carbs

Nutrition

Serving: 53g | Calories: 146 | Carbohydrates: 2.7g | Protein: 3.5g | Fat: 13.8g | Saturated Fat: 14.2g | Cholesterol: 102mg | Sodium: 190mg | Potassium: 116mg | Fiber: 1.5g | Vitamin A: 350IU | Vitamin C: 0mg | Calcium: 50mg | Iron: 0.9mg

Additional Info

Net Carbs: 1.2 g | % Carbs: 3.4 % | % Protein: 9.8 % | % Fat: 86.9 % | SmartPoints: 8
Values 
Array
(
    [serving_size] => 53
    [calories] => 146
    [carbohydrates] => 2.7
    [protein] => 3.5
    [fat] => 13.8
    [saturated_fat] => 14.2
    [cholesterol] => 102
    [sodium] => 190
    [potassium] => 116
    [fiber] => 1.5
    [vitamin_a] => 350
    [vitamin_c] => 0
    [calcium] => 50
    [iron] => 0.9
)

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