Hamburger Beef Stroganoff
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Delicious hamburger stroganoff made fast and easy in one pan. Just grab some ground beef, sour cream, mushrooms, and spices. Dinner will be done in no time.
- 2 tablespoon butter
- 2 cloves garlic minced
- 1 pound ground beef
- salt and pepper
- 8 ounces mushrooms sliced
- 1/3 cup dry white wine or water
- 1 1/4 cups full fat sour cream
- 1/4 teaspoon paprika
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley or tablespoon fresh (chopped)
Melt 1 tablespoon butter in pan then add garlic and salute until garlic is golden.
Add the beef, season with salt and pepper, then cook until browned. Remove beef from pan and set aside.
Melt another tablespoon of butter to pan. Add mushrooms and wine/water and cook until liquid is reduced by about half and mushrooms are softened.
Remove pan from heat and mix in sour cream and paprika. Return pan to low heat.
Stir in lemon juice and and meat. Add more seasoning if needed.
Adapted from Simply Recipes
4.8g net carbs
Serving: 272g | Calories: 447kcal | Carbohydrates: 6.1g | Protein: 38.7g | Fat: 28.1g | Saturated Fat: 15.7g | Cholesterol: 148mg | Sodium: 159mg | Potassium: 671mg | Fiber: 0.7g | Sugar: 1.3g | Vitamin A: 750IU | Vitamin C: 4.1mg | Calcium: 110mg | Iron: 23mg
- Net Carbs 5.4g
- % Carbs: 5%
- % Protein: 36.1%
- % Fat: 58.9%
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