Gluten free low carb coconut cheesecake slice

Gluten Free Coconut Cream Cheesecake

Course: Dessert
Cuisine: American
Keyword: cheesecake
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 16 slices
Calories: 207 kcal
Author: Lisa | Low Carb Yum
Cheesecake is one of the most popular low carb high fat desserts. We love this yummy gluten free coconut cheesecake. A great way to fill up on fat!






  1. Mix together crust ingredients and press into the bottom of a springform pan. Refrigerate while preparing filling.
  2. In a large bowl, beat together filling ingredients. Mix just until smooth.
  3. Pour filling onto the crust and bake at 350°F for 15 minutes. Reduce the heat to 250°F and bake for another 75-90 minutes.
  4. Allow to cool completely in the refrigerator. Run knife along edge of cake and remove springform side.
  5. For frosting, beat together coconut cream, powdered sugar, and cream cheese until creamy.
  6. Spread frosting over the cooled cake. Refrigerate for at least an hour before slicing.

Recipe Notes

Makes 16 slices

Nutrition per slice: 3.7g net carbs, erythritol

Nutrition Facts
Gluten Free Coconut Cream Cheesecake
Amount Per Serving (1 slice)
Calories 207 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 48mg 16%
Sodium 69mg 3%
Potassium 89mg 3%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 4g 8%
Vitamin A 5%
Vitamin C 0.8%
Calcium 3.4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.