Prep Time: 15 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 45 minutes minutes
A simple and delicious cheesecake that's low carb and keto friendly. It's an easy to make coconut cream dessert.
For added color and coconut flavor, sprinkle some toasted coconut on top of the cheesecake.
Serving: 1slice | Calories: 207 | Carbohydrates: 4g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 69mg | Potassium: 89mg | Fiber: 1g | Sugar: 0g | Vitamin A: 250IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 1.1mg
Net Carbs:
3
g
|
% Carbs:
5.8
%
|
% Protein:
7.7
%
|
% Fat:
86.5
%
|
SmartPoints:
9
Values
Array
(
[serving_size] => 1
[calories] => 207
[carbohydrates] => 4
[protein] => 4
[fat] => 20
[saturated_fat] => 11
[cholesterol] => 48
[sodium] => 69
[potassium] => 89
[fiber] => 1
[sugar] => 0
[vitamin_a] => 250
[vitamin_c] => 0.7
[calcium] => 34
[iron] => 1.1
[serving_unit] => slice
)