Gluten free low carb coconut cheesecake slice

Gluten Free Coconut Cream Cheesecake

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 16 slices
Calories: 323 kcal
Author: Lisa | Low Carb Yum
Cheesecake is one of the most popular low carb high fat desserts. We love this yummy gluten free coconut cheesecake. A great way to fill up on fat!






  1. Mix together crust ingredients and press into the bottom of a springform pan. Refrigerate while preparing filling.
  2. In a large bowl, beat together filling ingredients. Mix just until smooth.
  3. Pour filling onto the crust and bake at 350°F for 15 minutes. Reduce the heat to 250°F and bake for another 75-90 minutes.
  4. Allow to cool completely in the refrigerator. Run knife along edge of cake and remove springform side.
  5. For frosting, beat together coconut cream, powdered sugar, and cream cheese until creamy.
  6. Spread frosting over the cooled cake. Refrigerate for at least an hour before slicing.

Recipe Notes

Makes 16 slices

Nutrition per slice: 3.7g net carbs, erythritol

Nutrition Facts
Gluten Free Coconut Cream Cheesecake
Amount Per Serving (1 slice)
Calories 323 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 15g 75%
Cholesterol 110mg 37%
Sodium 250mg 10%
Potassium 92mg 3%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g 12%
Vitamin A 20.2%
Calcium 8.7%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.